1.5/2 cups of rice
1 whole cauliflower or one bag of frozen cauliflower
1 onion
1 tomato
8/9 stalks of cilantro
5 chilies
1 TSP of ginger garlic paste
1 TSP chili powder
1tsp garam masala
1/2 tsp turmeric powder
Salt
Curry leaves - 10/12
Oil
Water
In pan with lid for 10 minutes
Oil
Onion
Salt
All at once - 10/15 minutes with a covered lid
Ginger garlic paste
Chilies
Curry leaves
Cook till tomatoes are soft with a covered lid
- tomatoes
- garam masala
- salt
- chili powder
Add cauliflower and water and cook for 20 minutes
Garnish with chopped cilantro
